Eggless Pasta Recipe

Difficulty
Easy
Prep time
10 minutes
Total time
40 minutes (30 minutes resting time)
Yield
4-6 servings
Ingredients
- 2 cups semolina flour
- 2/3 cup water
Instructions
- Pour flour onto a clean work surface and make a 3 inch well. Pour water into well and mix gently with flour.
- As the dough forms, continue by kneading the dough to form an elastic and smooth ball.
- Cover with plastic wrap and let rest for 30 minutes before use.